FLOW lets your staff take orders from any table using a tablet. Orders go straight to the kitchen — no shouting, no lost tickets, no delays.
Internet problems happen — especially at lunch rush. FLOW keeps working even when your connection drops. Orders keep going, payments keep processing. When the internet comes back, everything syncs on its own. You won't lose a single order.
FLOW is connected to Atlas, your inventory system. Every time you sell something, the ingredients are automatically deducted. No one needs to update a spreadsheet. You'll even get a warning when something is running low — before you run out.
Ember Kitchen in Quezon City had a Saturday lunch problem: long queues, confused orders, and stressed staff. Before FLOW, each order took 3–4 minutes from table to kitchen because of handwritten tickets. After switching to FLOW, that dropped to under 60 seconds. One Saturday, the internet went out during the lunch rush. FLOW kept running — 87 tables served without losing a single order. When the connection came back, everything synced on its own. The owner didn't even know there was an outage until after service.
See FLOW in a 30-minute live demo — set up around your restaurant's service style.