XYRA CORE · Point of Sale

Are your customers waiting too long to order?

FLOW lets your staff take orders from any table using a tablet. Orders go straight to the kitchen — no shouting, no lost tickets, no delays.

Your staff takes orders on a tablet.
Kitchen gets it instantly.

FLOW POS
🪑 Table 5
👥 4 guests
● Live
Mains
Sides
Drinks
Desserts
Specials
Chicken Adobo
₱185
Beef Steak
₱340
Sinigang (L)
₱220
Kare-Kare
₱295
Lechon Kawali
₱260
Crispy Pata
₱480
ORDER SUMMARY
Chicken Adobo × 2₱370
Garlic Rice × 4₱160
Sinigang (L) × 1₱220
San Mig Light × 2₱110
Subtotal₱860
VAT (12%)₱103
TOTAL₱963
Works on any tablet or phone
No expensive hardware required
Kitchen gets it instantly
Zero delay from table to screen
Dine-in, takeaway, counter
All modes in one app
Split bills built in
Any split, any payment method
OFFLINE MODE · ACTIVE
Orders taken47
Payments collected₱18,430
Orders lost0
Will sync automatically when internet returns.

Internet goes down?
FLOW keeps selling.

Internet problems happen — especially at lunch rush. FLOW keeps working even when your connection drops. Orders keep going, payments keep processing. When the internet comes back, everything syncs on its own. You won't lose a single order.

Takes orders and accepts payments while offline
Automatically syncs when connection returns
Zero orders lost — ever
No setup needed — it just works
STOCK UPDATE · AFTER LAST ORDER
Chicken (raw) 2.3kg1.9kg
Rice (cooked) 8.0kg7.2kg
Iced Tea syrup⚠ Low — reorder now
✓ Updated after every single order. Automatically.

Sold 10 plates of adobo?
Your stock count already knows.

FLOW is connected to Atlas, your inventory system. Every time you sell something, the ingredients are automatically deducted. No one needs to update a spreadsheet. You'll even get a warning when something is running low — before you run out.

Stock updates after every order — no manual counting
Low stock warning before you run out
Sales go straight into your financial reports
End-of-day totals done automatically
How Ember Kitchen used FLOW

Ember Kitchen in Quezon City had a Saturday lunch problem: long queues, confused orders, and stressed staff. Before FLOW, each order took 3–4 minutes from table to kitchen because of handwritten tickets. After switching to FLOW, that dropped to under 60 seconds. One Saturday, the internet went out during the lunch rush. FLOW kept running — 87 tables served without losing a single order. When the connection came back, everything synced on its own. The owner didn't even know there was an outage until after service.

Faster orders. Happier customers. Less stress.

See FLOW in a 30-minute live demo — set up around your restaurant's service style.