Atlas is the complete ERP for restaurant groups. Sales, P&L, HR, staff rosters, food costs, supplier invoices, promotions — all in one system, updated every day. No spreadsheets. No waiting for your accountant.
Before Atlas, most restaurant owners track these in separate spreadsheets — or not at all. Atlas brings them together so nothing falls through the cracks.
Open Atlas in the morning and see exactly how much each branch made yesterday — profit, not just sales. Updated every day. No calls to branch managers. No waiting until month-end.
Atlas connects your ingredients to your menu so you can see the real profit on every dish — after food costs, gas, and labour. Spot the dishes that look good on the menu but aren't worth cooking.
Atlas shows you when your restaurant makes the most money — by hour, by day, by branch. Use that to schedule your best staff during rush hours and reduce wastage during slow periods. Stop guessing and start planning.
Atlas tracks attendance, computes payroll automatically based on hours worked, and keeps employee records in one place. No more manual calculations at month-end. Know who was late, who was absent, and what each staff member earned.
Drag staff into shifts, set their hours, and Atlas automatically checks for coverage gaps. You'll see who's working when, which shifts need filling, and whether you're overstaffed during slow hours. Share the roster instantly so your team always knows when they're working.
Create and manage discount campaigns, Happy Hour rules, Buy 1 Get 1 offers, and loyalty point multipliers — all from Atlas. Set which branches, which days, and which hours. Atlas applies them automatically at checkout through FLOW and tracks the results for you.
The owner of Sunrise Café Group — 5 branches — used to spend 3 days every month waiting for her finance team to pull together reports in Excel. Payroll took a full day to compute. Rosters were managed on WhatsApp. By the time she saw the numbers, the month was already over. After switching to Atlas, she sees every branch's profit and loss by 7am every morning. Payroll runs automatically on the 25th. Rosters are built and shared in 20 minutes instead of 2 hours. In her first week, Atlas also flagged a ₱18,000 discrepancy in a chicken supplier invoice. That single catch covered 3 months of her subscription cost.
See Atlas live in 30 minutes. We'll show you how it works for a restaurant like yours — using real numbers, not slides.